GUATEMALA FINCA PAMPOJILA

Finca Pampojilá is a historic farm in Guatemala that was founded in the 1850s by Manuel and Monica Diaz.

 This farm has won many national awards throughout its history. In 2010 the farm was damaged by tropical storm Agatha, and sold from the Diaz family to the organization Agropecuaria Atitlán.

This event provided an opportunity for rejuvenation of the farm, including planting new varieties and building infrastructure to support new innovative processing techniques. The farm is thriving now. 

Finca Pampojilpa is a member of the Association of Private Natural Reserves of Guatemala. 50% of the farm area is committed to remaining in its natural state as tropical forest.

Flavor Notes - Papaya, Berry Jam, brown sugar

Producer - Agropecuaria Atitlán

Region -  San Lucas Toliman, Atitlan

Variety - Anacafe 14, Caturra

Process - Washed

Altitude - 1550 MASL