Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala. Roger is a young producer who inherited his father’s midsize farms, which came into the family in the early 1990s. He has three parcels of land in Marcala, all between 3–5 hectares, at good altitude for the region, above 1,300 meters. He grows a small variety of heirloom types, mostly Bourbon, Catuai, and Caturra, and he’s specific about his wet-milling and drying.
Flavor Notes - Watermelon candy, Lemon sorbet, Oolong tea
Producer - Roger Dominguez
Region - Marcala, La Paz
Variety - Bourbon, Catuai
Process - Natural
Altitude - 1500 Masl