This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffee-famous Aceh region. The mill serves several small coffee producers within the Pantan Musara villages; several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing Washed coffees, as well as Naturals.
Microlots from Sumatra are most commonly traceable to the mill level, but occasionally traceable to the producer. Because of the generally small size of farms in Sumatra, most produers' coffee is blended together with that of other smallholders. Microlot coffees not only have more traceability than those blended lots, but also achieve the highest quality and are rewarded with the highest prices.
Flavor notes- Grapefruit, Turbinado Sugar, Key lime pie, Caramel
Mill - Pantan Musara
Region - Aceh
Variety - Ateng, Bor Bor, Catimor, and Timor
Process- Washed
Altitude- 1550 masl