This is a truly unique coffee from the Dos Rios region of Mexico, super pronounced brightness, lush caramel and brown sugar sweetness comes through to balance things out, some delicate stone fruit qualities make this a cup like any other we've tasted before from Mexico.
Flavor Notes - Caramel, Apricot, Amaro
Farm - Dos Rios, Tecalzada, Patitla, Limontla, and El Centro farms
Region - Dos Rios, Chichiquila, Puebla
Variety - Typica, Bourbon, Caturra
Process - Washed
Altitude - 1694-1744 masl
A word from Cafe Imports on this coffee:
The Hernandez family grows coffee on a total of fewer than 3 hectares, in Puebla. The elevation here is higher than is generally seen in Mexico, and is ideal for heirloom varieties like Typica and Bourbon. The family delivers their coffee directly to the beneficio or mill in cherry form."